Our restaurant aims to represent the diversity of cultures as a grill/steakhouse and fine bistro. We consistently incorporate smoky flavours into our dishes, always taking care to ensure that they are consistent and do not distract from our wines. The quality of the meat is the most important ingredient of the restaurant, and we use meat from all over the world to make sausages and cold cuts, as well as steaks. In addition, we place great emphasis on the use of local and seasonal ingredients. The baked goods are fresh from Hungarian suppliers, and some of the vegetables are grown on our farm.
“It’s challenging and fun to work together, because we always find cultural and culinary differences in the use of ingredients, but that’s what drives us forward and that’s how we are able to invent new ways of cooking and preparing together.”
André Bicalho – corporate chef
In addition to wine connoisseurs and those with a more serious interest in gastronomy, we also welcome guests who are open to new gastronomic and culinary experiences, who would like to explore the new wave of international cuisine, either a la carte or with a unique wine dinner.
The restaurant’s wine selection is complemented – in addition to the Etyek wines – by red wines from our sister wineries in Argentina and California, which are excellent with our barbecue dishes.
Located in the heart of Etyek, the Matador restaurant perfectly captures the vibrant energy of the area with its Mediterranean ambience, elegant cellar, always bustling terrace and pool.