Pinot Noir Clone Selection 6672019
Pinot noir selection from Vál, harvested by hand. Open vat fermentation, then 12 months of aging in wooden barrels. Characterized by sweet spices, especially vanilla aromas, silky tannins and crispy fruit flavours.
Recommended dishes: Chartuterie, cold cuts made of ham, roast duck, oily fish and salmon.
8 990 Ft – 53 940 Ft