Pinot Noir Clone Selection 1152019
PREMIUM line
Pinot noir selection from Val, harvested by hand. Open vat fermentation, then 12 months of aging in wooden barrels. Characterized by deep cocoa and cherry aromas, silky tannins and crispy fruit flavours.
pinot noir
cherries
sweet spices
12℃
Recommended dishes: Chartuterie, cold cuts made of ham, roast duck, oily fish and salmon.
8 990 Ft – 53 940 Ft
