In appearance, it is a pure brick-red shade of Pinot noir with pale onion skin reflexes. In the aroma of candied red berries and fruits, they leave room for a little sweetish, liqueur aroma. The sip remains in the mouth for a moderately long time, the taste is dominated by red currants and red currant jam, combinated with minimal vegetal notes. The notes of 1-year Hungarian barrel ageing are perfectly compensated by its soft, pleasant acids.
Recommended foods: It is particularly enjoyable as an accompaniment to meat pies, cold pâtés, duck and lamb dishes.