Our restaurant represents the diversity of cultures as a barbecue-/steakhouse and bistro. We consistently incorporate smoky flavors into our dishes, always taking care to be consistent and not a distraction from our wines. The most important component is the quality of the meat, we make sausages and cold cuts from ingredients arriving from all over the world in addition to steak dishes. We also place great emphasis on the use of local and seasonal ingredients. Bakery products come fresh from local suppliers, and we grow some of the vegetables ourselves.
“Working together is a great challenge but also entertaining since we always find cultural and gastronomical differences using the same ingredients. But this is exactly what brings us forward and enables us to invent new ways of cooking.”
– Diego Bautista, Chef
We would like to attract the truly savvy wine lovers and guests who are more interested in gastronomy, as well as those who are open to new gastronomic and culinary experiences and would like to venture into the specialties of the new wave of international cuisine as part of an a’la carte or unique wine dinner.
Our wine selection is complemented by red wines from our sister wineries in Argentina and California as well as products from Etyek, which can be perfectly paired with our barbecue dishes.
Located in the heart of Etyek, Matador restaurant perfectly reflects the vibrant energies of the area with its Mediterranean ambiance, elegant winery, ever-bustling terrace and swimming pool.